Whitewater & Blackberries
Parents Press Article By Peggy Vincent
My husband and I have been taking our children on family-oriented
whitewater rafting trips since the year our oldest lost his
first front tooth. Now we watch our grandchildren falling in
love with the rivers of the West. They strain their ears for
the sound of approaching white water, and when they hear that
distinctive roar growing louder and louder, we see them shiver
with excitement. When they notice the guide standing up in
the boat to scout for boulders, they crane their necks and
look ahead, too. When we adults sit straighter and grip our
oars more tightly, the children reach for the ropes on the
sides of the inflatable rubber rafts. I know the thrill they're
feeling. After years of rafting rivers in California, Oregon,
and Idaho, I still feel the same way.
So many aspects of rafting have become part of our family
memory bank that it's hard to list them. There's family time
together, uninterrupted by cell phones, e-mail, or carpools.
There's the food, pancakes and tabouleh salad and steak with
potatoes that all taste yummier than usual because someone
else fixed them and we're eating outdoors. When a sharp-eyed
paddler points out a pair of osprey diving for fish or seven
bald eagles roosting on bare branches, we feel like the first
humans privileged to see them. Each river is like an old friend
with a personality of its own, and even the same river is different
from year to year. But one thing remains constant on our trips...blackberries.
During the brief summer months when the weather is temperate
enough and the rain showers are infrequent enough and the water
is high enough to make running rivers a pleasure, blackberries
are always plentiful. They ripen over a long period of time,
so it seems no matter when we camp, some little patch is ready
for plucking nearby.
One year on the Klamath, we camped at a site with no outhouse
nearby. The guides set up a porta-potty high on the knoll.
From the improvised throne, one could contemplate the river
far below, watch the ascending sun light the canyon walls a
pinkish-yellow, listen to songbirds in the nearby pines and
madrone - and pluck blackberries from the surrounding bushes.
They grew just close enough to afford an alfresco snack but
not so close that the thorns threatened tender skin.
Later, those of us who felt up to what the guides described
as "a moderately challenging rock-scramble" made
the trek up Ukonom Creek to the twin waterfalls that cascade
into a pristine swimming hole. As we needed our hands free
to aid in crawling over fallen trees and around Volkswagen-sized
boulders in the path...the result of the floods of 1997 that
rearranged the river's landscape...we couldn't gather blackberries
for later eating. We just plucked and ate wherever we came
upon them.
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